5 minutes food for you

• 1- 3 3/4oz Box of instant Banana Pudding
• 1- 3 3/4oz Box of instatnt Vanilla Pudding
• 2 tsb of banana flavor extract
• Milk use either Vitamin D, 2%, or Non-Fat
• 1 Box of Vanilla Wafers
• 4 Medium Bananas
• Crumbs from the bottom of the Vanilla Waffer bag

Step 1:Add 1- 3 3/4oz box of instant vanilla pudding, 1- 3 3/4oz box of instant banana pudding to large mixing bowl. Follow the directions for on the side of the instant pudding box for mixing. Once pudding is mixed into bowl it should be a smooth creamy texture not too thick and not to thin. Then stir in 2 tbs of banana flavor extract into bowl of mixed pudding.

Step 2:You'll need a deep dish casserole or a deep plastic or glass dish for at least 4-5 layers. Spread a thin layer of pudding in the bottom of the deep dish add the vanilla wafers flat down on top of pudding evenly all over the dish, then add sliced in ovals or circles bananas on top of each cookie. Then the pudding on top of the bananas and complete the steps all over again for layering your deep dish. Once you have your last layer of pudding spread on the top sprinkle the crumbs from the bottom of the cookie bag evenly over the top of your completed banana pudding.

Step 3:cover your dish of pudding with plastic wrap or foil if your dish dosen't have a cover for it and let stand in refrigerator for about 30 minutes or until cookies are soft

Relevent Tips

If pudding is too thick after you have mixed it in the bowl you may feel free to add a small amount of milk.

Make sure beaters are inserted properly into the mixer

Labels: Banana pudding