A great recipe, great for all occasions.
Things You'll Need:
- 1 1/4 cups cold milk
- 2 packages cheesecake flavor instant pudding & pie filling
- 1 teaspoon pumpkin pie spice
- 1 cup canned pumpkin
- tub(8 oz.)frozen non-dairy whipped topping,thawed,divided.
- 1 ready crust (Graham pie crust)
Step 1:In a large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. whisk in pumpkin .(Mixture will be thick.)Fold in half of whipped topping.
Step 2:Spread in crust. Refrigerate at least 4 hours or until set.
Step 3:Share with your family and friends.
DON'T EAT TOO MUCH.