5 minutes food for you

Thursday, March 20, 2008
Creamy Pumpkin Pie

A great recipe, great for all occasions.
Instruction
Things You'll Need:
  • 1 1/4 cups cold milk
  • 2 packages cheesecake flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin
  • tub(8 oz.)frozen non-dairy whipped topping,thawed,divided.
  • 1 ready crust (Graham pie crust)

Step 1:In a large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. whisk in pumpkin .(Mixture will be thick.)Fold in half of whipped topping.

Step 2:Spread in crust. Refrigerate at least 4 hours or until set.

Step 3:Share with your family and friends.

Relevent Tips

DON'T EAT TOO MUCH.






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posted by Mr FX_is @ 9:48 PM  
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