A great recipe, great for all occasions. Instruction Things You'll Need: - 1 1/4 cups cold milk
- 2 packages cheesecake flavor instant pudding & pie filling
- 1 teaspoon pumpkin pie spice
- 1 cup canned pumpkin
- tub(8 oz.)frozen non-dairy whipped topping,thawed,divided.
- 1 ready crust (Graham pie crust)
Step 1:In a large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. whisk in pumpkin .(Mixture will be thick.)Fold in half of whipped topping. Step 2:Spread in crust. Refrigerate at least 4 hours or until set. Step 3:Share with your family and friends. Relevent Tips DON'T EAT TOO MUCH.
Labels: pie |
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